Stuffed French Toast
Experience the bliss of stuffed French toast, where fluffy brioche envelops a creamy filling of softened cream cheese and sweet vanilla. This delightful breakfast dish is perfect for lazy Sundays or special brunch gatherings, effortlessly impressing family and friends with its irresistible flavors and beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (2 slices per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Butter (for cooking)
- Maple syrup (for serving)
- Fresh berries (for topping)
Instructions
- In a bowl, whisk eggs and milk until blended. Stir in cinnamon.
- In another bowl, combine softened cream cheese, sugar, and vanilla.
- Spread the cream cheese mixture between two slices of bread to create a sandwich.
- Dip each sandwich into the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat and cook each side for about 3-4 minutes until golden brown.
- Serve warm with maple syrup and fresh berries on top.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg