Truffle Pasta
Truffle pasta is a luxurious and comforting dish that combines the earthy aroma of truffles with a creamy sauce, creating an indulgent experience for your taste buds. Perfect for cozy nights or special occasions, this recipe is simple yet impressive, making it a go-to favorite for pasta lovers. With just a handful of quality ingredients, you can elevate your dinner to gourmet status without the need for culinary expertise.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 2 tbsp truffle oil
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 cup cooked chicken or shrimp (optional)
Instructions
- Cook the pasta: In a large pot of salted boiling water, cook fettuccine until al dente according to package instructions. Drain and reserve some pasta water.
- Make the sauce: In a skillet over medium heat, simmer heavy cream for 3-4 minutes until slightly thickened.
- Add flavor: Stir in truffle oil gradually, adjusting to taste.
- Incorporate cheese: Mix in freshly grated Parmesan until melted and smooth.
- Combine: Add drained pasta to the sauce, tossing well and adding reserved pasta water as needed.
- Serve: Plate immediately, garnishing with chopped parsley and extra Parmesan.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 350mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg