Fudgy Brownies
Indulge in the ultimate comfort food with these fudgy brownies. Each bite offers a silky texture and rich chocolate flavor that melts in your mouth, making them the perfect treat for any occasion. Whether you’re hosting a movie night or enjoying them solo, these brownies are sure to satisfy your sweet cravings. Easy to make and customizable, they are a chocolate lover’s dream come true!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, and salt.
- Melt butter in a saucepan over low heat. Allow to cool slightly before mixing in eggs and vanilla until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined—do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes until edges are firm but center is soft; use a toothpick to check doneness.
- Cool for at least 10 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 190
- Sugar: 22g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg