Zucchini Brownies
Zucchini brownies are a deliciously fudgy dessert that combines rich chocolate flavor with the hidden goodness of zucchini. Perfect for satisfying sweet cravings, these brownies are surprisingly moist and packed with nutrients, making them a guilt-free indulgence. Whether served at family gatherings or enjoyed as an afternoon snack, they’re sure to impress even the pickiest eaters!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (grated)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan or line with parchment paper.
- Grate zucchinis and squeeze out excess moisture using a clean towel.
- In a large bowl, mix grated zucchini, melted butter, sugar, eggs, and vanilla until smooth.
- Gradually add flour, cocoa powder, baking powder, and salt; mix until just combined.
- Fold in chocolate chips and pour batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg