Pistachio Cream
Pistachio cream is a luscious, nutty spread that transforms any dish into a gourmet delight. With its velvety texture and vibrant green hue, this versatile treat can be enjoyed on toast, drizzled over desserts, or simply enjoyed by the spoonful. Perfect for impressing guests or indulging in sweet moments, this easy recipe will elevate your culinary creations to new heights.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Global
Ingredients
Scale
- 1 cup unsalted shelled pistachios
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a food processor, pulse the pistachios until finely ground but not buttery.
- Add powdered sugar and heavy cream; blend until smooth, scraping down sides as needed.
- Mix in vanilla extract and salt, blending until creamy.
- Taste and adjust sweetness if desired.
- Transfer to a clean jar with a tight lid and refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg