Indulge in Heavenly Tiramisu Cake
Experience the bliss of a classic Italian tiramisu cake, where layers of coffee-soaked ladyfingers meet luscious mascarpone cream, all dusted with cocoa powder. This no-bake dessert is simple to prepare, making it perfect for impressing guests or treating yourself on any day of the week. Each delightful slice offers a melt-in-your-mouth sensation that will leave you craving more.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong espresso or coffee (cooled)
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy cream (cold)
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Unsweetened cocoa powder (for dusting)
Instructions
- Brew strong espresso and let it cool slightly. Add sugar while hot to dissolve.
- In a chilled bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Briefly dip each ladyfinger into the coffee and layer them in your dish. Spread half of the mascarpone mixture on top.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture. Smooth out layers evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust generously with cocoa powder.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg