Cappuccino
Cappuccino is a delightful union of rich espresso and creamy frothed milk that awakens your senses and warms your heart. This easy-to-make beverage can be crafted in the comfort of your own home, making it perfect for lazy mornings or entertaining guests. With just a few key ingredients and simple steps, you can impress coffee lovers and elevate your brunch game with this classic drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee
Ingredients
Scale
- 2 shots (60ml) espresso coffee (dark roasted)
- 1 cup (240ml) fresh whole milk (or alternative)
- 1 tsp cocoa powder or cinnamon (for garnish)
- Sweetener to taste (sugar, honey, or flavored syrup)
Instructions
- Prepare your espresso using an espresso machine or stovetop maker.
- Heat the milk in a saucepan until steaming but not boiling, then froth until creamy.
- Pour the frothed milk over the brewed espresso, creating a layered effect.
- Sprinkle cocoa powder or cinnamon on top for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg