Flourless Chocolate Cake
Indulge in the rich, velvety goodness of this flourless chocolate cake—a dessert that transforms any occasion into a celebration. With its intense chocolate flavor and fudgy texture, this cake is easy to prepare and sure to impress your guests. Whether paired with whipped cream or fresh berries, every bite promises a delightful experience for chocolate lovers and casual dessert fans alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 4 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a microwave-safe bowl, melt the dark chocolate and unsalted butter together, stirring until smooth.
- In a separate bowl, whisk granulated sugar and eggs until light and fluffy.
- Fold the melted chocolate mixture into the egg-sugar mix gently.
- Sift in cocoa powder and vanilla extract; stir until just combined.
- Pour the batter into the prepared pan and bake for 25 minutes or until set but slightly underbaked in the center.
- Cool for 10 minutes before transferring to a wire rack; serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 130mg