Buttered Noodles
Buttered noodles are the ultimate comfort food, bringing back nostalgic memories with every twirl of your fork. This easy recipe combines al dente pasta with rich, creamy butter and aromatic garlic, creating a dish that’s both simple and satisfying. Perfect for busy weeknights or a cozy family dinner, these noodles can be customized with fresh herbs or your favorite veggies for added flavor. Serve them as a main course or a delightful side dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti (or preferred pasta)
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- In a large pot of salted water, cook the spaghetti until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
- Toss the drained spaghetti into the skillet, ensuring each noodle is coated with the buttery garlic mixture.
- Sprinkle in salt and pepper to taste; mix well.
- Remove from heat and stir in grated parmesan cheese and chopped parsley for a fresh touch.
- Plate your buttered noodles and garnish with extra parmesan or herbs if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg