Indulge in a Homemade Mocha Frappe
Experience the ultimate summer treat with this homemade mocha frappe recipe! Combining rich espresso, creamy chocolate, and a refreshing chill, each sip transports you to your favorite café. Perfect for hot days or cozy evenings, this decadent drink is customizable to suit your taste preferences. Whip it up in minutes and enjoy a mini-vacation in a cup!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup strong espresso or coffee
- 1 cup whole milk (or almond milk for a lighter version)
- ¼ cup high-quality chocolate syrup
- 1 cup ice cubes (or coffee ice cubes for extra flavor)
- Whipped cream (optional)
- Cocoa powder or chocolate shavings (for garnish)
Instructions
- Brew one cup of strong espresso or coffee.
- In a blender, combine the brewed coffee, milk, chocolate syrup, and ice. Blend until smooth and thick.
- Taste the mixture and add more chocolate syrup if desired.
- Pour into tall glasses, top with whipped cream if using, and garnish with cocoa powder or chocolate shavings.
Nutrition
- Serving Size: 1 mocha frappe (300g)
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg