Irresistible Almond Flour Cookies
Indulge in the delightful taste of almond flour cookies that are soft, chewy, and bursting with nutty flavor. Easy to prepare, these cookies are perfect for any occasion, whether you’re sharing them at a gathering or enjoying them all to yourself. With a buttery aroma and golden edges, they promise a comforting treat that evokes childhood memories and warm kitchens.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together almond flour, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy (3-4 minutes).
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate the dry mixture into the wet ingredients using a spatula until just combined.
- Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow cooling on the sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg