Amish Applesauce Cake
Amish Applesauce Cake is a heartwarming dessert that combines the sweet, spiced flavors of cinnamon and nutmeg with moist applesauce for a delightful treat. This easy-to-make cake is perfect for family gatherings or cozy afternoons at home. With its golden-brown crust and inviting aroma, this cake offers a comforting taste of nostalgia that will leave everyone asking for more. Enjoy it plain or dusted with powdered sugar alongside your favorite coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened applesauce
- 1 ½ cups all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup granulated sugar (or brown sugar)
- 1 tsp baking soda
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ½ tsp salt
- Optional: ½ cup chopped walnuts or raisins
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, combine eggs, sugar, vegetable oil, vanilla extract, and applesauce. Whisk until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined; do not overmix.
- Fold in nuts or raisins if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg