Apple Bars
Apple bars are a delightful treat that combines the comforting flavors of sweet-tart apples, cinnamon, and a buttery crust. Perfect for autumn gatherings or cozy evenings at home, these bars promise to evoke warmth and nostalgia with every bite. Easy to make and even easier to enjoy, they are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups diced Granny Smith apples (about 4 medium apples)
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 large eggs
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, beat eggs lightly; then mix in melted butter and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Fold in diced apples without overmixing.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown and toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg