Warm Apple Bread
Warm apple bread is a comforting treat that combines sweet and tart flavors, making it perfect for breakfast or as a snack. With its delightful aroma filling your kitchen, this easy-to-make recipe will have everyone gathering around for a slice. Enjoy the cozy feel of homemade goodness as you savor every bite of this delectable bread.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 medium apples (Granny Smith or Honeycrisp), peeled and chopped
- 2 large eggs, at room temperature
- ½ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- ½ cup sour cream or yogurt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan lightly.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine eggs, oil, sour cream (or yogurt), and vanilla extract; whisk until smooth.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined.
- Fold in the chopped apples until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes until golden brown and a toothpick inserted comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg