Baked Apple Chips
Indulge in homemade baked apple chips that perfectly capture the essence of autumn! These crispy, sweet treats are easy to make and perfect for snacking, sharing, or adding to your favorite dishes. With just a few simple ingredients, you can create a deliciously healthy snack that fills your kitchen with a delightful aroma. Enjoy them on movie nights or as a guilt-free addition to lunch boxes!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Honeycrisp or Fuji)
- 2 tsp lemon juice
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- Pinch of salt
Instructions
- Preheat oven to 225°F (110°C) and line two baking sheets with parchment paper.
- Core and slice apples into thin rounds (about 1/8 inch thick).
- In a large bowl, toss apple slices with lemon juice, sugar, cinnamon, and salt until evenly coated.
- Arrange slices in a single layer on prepared baking sheets without overlap.
- Bake for 1-2 hours, flipping halfway through until crispy but not burnt.
- Cool completely on wire racks before enjoying.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 104
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg