Apple Cider Donuts
Indulge in the warmth of fall with these irresistible apple cider donuts. Soft and fluffy, each bite is infused with the cozy flavors of cinnamon and nutmeg, making them perfect for any autumn gathering. Enjoy them fresh from the oven or dusted with powdered sugar for a sweet treat that pairs wonderfully with your favorite hot beverage. Capture the essence of crisp, sunny days spent at apple orchards with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup apple cider (preferably fresh)
- 2 large eggs
- 1/4 cup melted butter
- Powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix melted butter, eggs, and apple cider until smooth. Gradually add this mixture to the dry ingredients while stirring gently.
- Spoon batter into the donut cavities until about three-quarters full. Smooth tops if needed.
- Bake for 10-12 minutes or until golden brown and springy when pressed.
- Cool in the pan for 5 minutes before transferring to a wire rack. Roll in powdered sugar while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg