Delicious Apple Cinnamon Muffins
Warm, fluffy apple cinnamon muffins are the perfect comfort food for any occasion. Bursting with the sweet-tart flavor of fresh apples and a hint of aromatic cinnamon, these muffins will fill your kitchen with an inviting aroma. Ideal for breakfast or as a snack, they’re easy to make and sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (light)
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1 cup diced apples (Granny Smith preferred)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, brown sugar, and salt.
- In another bowl, beat eggs and mix in milk, melted butter, and vanilla until well combined.
- Fold the diced apples into the wet mixture.
- Gradually add the dry ingredients to the wet mixture while stirring gently until just combined.
- Spoon batter into muffin tins, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg