Apple Crisp with Oats
Indulge in the heartwarming flavors of this classic apple crisp with oats. Bursting with sweet, tart apples and a perfectly crunchy oat topping, this dessert brings back cherished memories and fills your home with delightful aromas. It’s an easy-to-make recipe that’s perfect for cozy nights or festive gatherings, making it a must-try for any apple lover. Serve warm with a scoop of vanilla ice cream for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups sliced tart apples (such as Granny Smith or Honeycrisp)
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, combine sliced apples with 1/4 cup brown sugar and 1/2 tsp cinnamon; toss to coat.
- In another bowl, mix oats, flour, remaining brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Spread the apples evenly in the prepared baking dish and top with the oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of recipe (about 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg