Apple Crisp with Canned Apple Filling
Indulge in the warm comfort of apple crisp made with canned apple filling. This quick and easy dessert features sweet, tender apples topped with a crunchy, buttery oat mixture. Baked to golden perfection, it’s the ideal ending for any meal, perfect for gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (21 oz each) canned apple filling
- 1 cup light brown sugar
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix the canned apple filling with cinnamon and brown sugar until evenly coated.
- In another bowl, combine oats, flour, melted butter, brown sugar, and salt until crumbly.
- Pour the apple mixture into the baking dish and sprinkle the oat topping over it.
- Bake for 30-35 minutes until the topping is golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg