Homemade Apple Dessert
Indulge in the nostalgia of homemade apple desserts with this delightful recipe. Infused with the aroma of cinnamon-spiced apples and enveloped in a flaky crust, each slice offers a sweet reminder of cozy family gatherings. Perfect for fall celebrations or simply to satisfy your sweet tooth, this dessert is irresistibly delicious and easy to prepare. Whether topped with vanilla ice cream or enjoyed on its own, this apple dessert is sure to elevate your culinary experiences and bring joy to every occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium fresh apples (like Honeycrisp or Granny Smith), peeled, cored, and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
- 2 tbsp rolled oats
- Optional: 1/4 cup chopped nuts (pecans or walnuts)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a bowl, toss the sliced apples with granulated sugar and cinnamon until evenly coated.
- For the crust, mix flour and cold butter until crumbly. Gradually add ice water until dough holds together; chill briefly.
- Roll out half of the chilled dough into a circle and place it in the greased dish. Fill with the apple mixture.
- Combine oats, brown sugar, chopped nuts (if using), and melted butter for the topping. Spread over the apples.
- Bake for 45-50 minutes until apples are tender and crust is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg