Apple Dumplings
Apple dumplings are a delightful treat that combines tender, cinnamon-spiced apples wrapped in flaky pastry. Baked to golden perfection, these dumplings create an irresistible aroma that fills your kitchen with warmth and joy. Perfect for dessert or breakfast, they evoke memories of family gatherings and cozy autumn days. Serve them warm with a scoop of vanilla ice cream for an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 4 servings (4 dumplings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith apples (or Honeycrisp)
- 1 sheet puff pastry (thawed)
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter (diced)
- 1 tsp pure vanilla extract
- 1/4 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- Core and slice the apples into wedges. Toss with sugar and cinnamon; let sit for 10 minutes.
- Roll out the puff pastry on a floured surface and cut into squares large enough to wrap around each apple wedge.
- Place an apple wedge in the center of each square and fold the corners over to seal tightly.
- Arrange dumplings on a parchment-lined baking sheet, dot with butter, sprinkle with any remaining cinnamon-sugar, then bake for 25-30 minutes until golden brown.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 dumpling (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg