Apple Galette
Indulge in the warm, comforting flavors of this easy apple galette, featuring a flaky crust and tender, cinnamon-sugar-coated apples. Perfect for any occasion, this rustic dessert is not only visually stunning but also incredibly simple to prepare. Serve warm with a scoop of vanilla ice cream, or enjoy it at room temperature—either way, it’s sure to be a crowd-pleaser!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- 2 tbsp sugar
- ¼ tsp salt
- 4–5 tbsp ice water
- 3 medium apples (Granny Smith or Honeycrisp), thinly sliced
- 1 tsp cinnamon
- 1 tbsp lemon juice
- Egg wash (optional) for brushing
Instructions
- Prepare the Dough: Mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water until the dough forms.
- Chill the Dough: Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Slice Apples: Core and slice apples thinly; toss with lemon juice, sugar, and cinnamon.
- Roll Out Dough: Roll chilled dough into a rough circle about 12 inches wide on a floured surface.
- Assemble: Place sliced apples in the center of the dough, leaving a 2-inch border. Fold edges over the apples.
- Bake: Preheat oven to 400°F (200°C). Brush edges with egg wash if using. Bake for 35-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 220
- Sugar: 10g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg