Apple Hand Pies
Apple hand pies are a delightful treat that brings warmth and nostalgia to any occasion. With their flaky crust and sweet, spiced apple filling, these pastries create a perfect combination of flavors in every bite. Whether enjoyed warm with a scoop of ice cream or on their own, apple hand pies are sure to become your go-to comfort food. Easy to make and endlessly customizable, they are ideal for family gatherings, cozy nights in, or simply satisfying your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3 cups tart apples (peeled and sliced; Granny Smith recommended)
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Prepare the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for at least 30 minutes.
- Make the Filling: Toss sliced apples with sugar, cinnamon, and lemon juice; let sit for 10 minutes.
- Roll Out the Dough: On a floured surface, roll out chilled dough to about 1/8 inch thick. Cut circles using a biscuit cutter (6 inches in diameter).
- Fill and Seal: Place one tablespoon of apple filling on half of each circle. Fold over and crimp edges to seal.
- Bake: Preheat oven to 375°F (190°C). Brush pies with egg wash and bake for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg