Apple Pie Bread
Indulge in the warmth of homemade Apple Pie Bread, where the sweet and tart flavors of fresh apples meld with fragrant cinnamon. This delightful loaf combines the essence of your favorite fall dessert into an easy-to-make bread that’s perfect for breakfast, snacks, or dessert. With its golden crust and soft interior, each slice is a hug in carbohydrate form, filling your home with comforting aromas and memories of autumn days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/3 cup melted butter
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Fold in the diced apples into the wet mixture.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer batter to a greased loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg