Irresistible Apple Pie with Crumb Topping
Experience the delightful aroma of a homemade apple pie with crumb topping, featuring a golden-brown crust and tender, spiced apples beneath a buttery, crunchy layer. This nostalgic dessert is perfect for any occasion, inviting friends and family to gather around the table for a slice of warmth and comfort. Easy to make and beautifully presented, it’s sure to become a beloved family favorite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Granny Smith apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 tsp salt
- Optional: Pinch of nutmeg; 1/2 cup chopped pecans or oats for topping
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, mix sliced apples with granulated sugar, brown sugar, cinnamon, and lemon juice until well combined.
- In another bowl, combine flour and salt. Cut in cold butter until the mixture resembles pea-sized clumps.
- Roll out dough into a 9-inch pie pan. Pour in the apple filling evenly.
- For the crumb topping, mix flour, brown sugar, cinnamon, and softened butter until crumbs form; sprinkle over filling.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 30-35 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 250
- Sugar: 19g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg