Irresistible Apple Scones
Indulge in the warm, delightful flavors of homemade apple scones, perfect for chilly mornings or cozy gatherings. Bursting with fresh apples and a hint of cinnamon, these flaky scones are a treat that will bring joy to your kitchen. With a golden-brown crust and tender interior, they make an excellent addition to brunch or afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup whole milk
- 1 cup fresh apples (diced, preferably Granny Smith)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- Cut cold butter into small cubes and mix into the dry ingredients until it resembles coarse crumbs.
- Stir in milk and gently fold in diced apples without overmixing.
- Turn the dough onto a floured surface and pat it into a circle about one inch thick. Cut into wedges or desired shapes.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg