Applesauce Cake
Applesauce cake is the perfect blend of nostalgia and flavor, offering a moist, spiced delight that evokes memories of family gatherings. With its golden crust and inviting aroma, each slice promises a comforting experience reminiscent of home. This simple yet delicious recipe is the ideal treat for any occasion—whether enjoyed as a dessert or a snack throughout the day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened applesauce
- 2 cups all-purpose flour
- 1 cup granulated sugar (optional: mix with 1/2 cup brown sugar)
- 2 tsp baking powder
- 2 tsp cinnamon (optional: add 1/4 tsp nutmeg)
- 1/2 cup vegetable oil (or melted butter)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix eggs, oil, vanilla extract, and applesauce until smooth.
- Gradually combine wet ingredients with dry ingredients; stir gently until just combined—lumps are fine.
- Pour batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg