Bagel Sandwich
Experience the ultimate comfort food with this delicious bagel sandwich! Featuring a perfectly toasted bagel layered with creamy cheese, savory smoked salmon, and refreshing cucumber, this dish is a delightful balance of flavors and textures—ideal for breakfast or a quick lunch. Customize it to your taste for a memorable meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 plain bagels
- 4 oz cream cheese (plain or flavored)
- 4 oz smoked salmon
- 1/2 cucumber, thinly sliced
- 2 tbsp capers
- Fresh dill sprigs for garnish
Instructions
- Slice the bagels in half and toast until golden brown.
- Spread cream cheese generously on both halves of each toasted bagel.
- Layer smoked salmon over one half of each bagel, followed by cucumber slices.
- Sprinkle capers atop the salmon and add fresh dill sprigs.
- Close the sandwich with the other half, press gently, slice into quarters if desired, and serve warm.
Nutrition
- Serving Size: 1 bagel sandwich (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg