Homemade Baguette
Experience the joy of baking with this easy baguette recipe that transforms simple ingredients into a crusty, golden delight. With a soft, airy interior and a satisfying crunch, these homemade baguettes are perfect for brunch gatherings or cozy dinners. Elevate any meal with the warm aroma of freshly baked bread, and enjoy the nostalgia that comes with each bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tsp salt
- 2 tbsp olive oil
Instructions
- Activate the yeast by mixing warm water and yeast in a small bowl; let it sit until frothy (about 5 minutes).
- In a large mixing bowl, combine flour and salt, then add the activated yeast mixture and olive oil. Stir until it forms a shaggy dough.
- Transfer the dough to a floured surface and knead for 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size (1-2 hours).
- Punch down the dough and divide into two pieces. Shape into long loaves.
- Place on parchment-lined baking sheets, cover lightly, and let rise again for 30 minutes.
- Preheat oven to 450°F (230°C). Slash tops of baguettes with a sharp knife and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg