Baked Chicken Drumsticks
Baked chicken drumsticks are a delightful and comforting dish that brings warmth to any meal. With juicy, tender meat and crispy skin seasoned to perfection, these drumsticks are a crowd-pleaser for gatherings or cozy dinners at home. The savory aroma fills your kitchen, making them irresistible. Easy to prepare and versatile enough to pair with any side, these drumsticks will have everyone craving seconds!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken drumsticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Toss drumsticks in the mixture until well coated.
- Arrange drumsticks on the wire rack in a single layer.
- Bake for 35-45 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 3 drumsticks (150g)
- Calories: 335
- Sugar: 0g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg