Baked Turkey
Baked turkey is the ultimate centerpiece for any occasion, boasting tender, juicy meat infused with aromatic herbs. This easy-to-follow recipe guarantees a golden-brown turkey that will impress your guests at Thanksgiving or family gatherings. With simple ingredients and straightforward instructions, you’ll create a flavorful dish that brings everyone back for seconds. Get ready to celebrate with a succulent turkey that’s sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: Approximately 2 hours
- Total Time: 0 hours
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–14 pounds, thawed)
- 1/4 cup extra virgin olive oil
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 3 sprigs fresh sage
- 6 garlic cloves, minced
- 2 cups celery, chopped
- 2 cups carrots, chopped
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (165°C) and prepare your roasting pan.
- Pat the turkey dry with paper towels and rub with olive oil.
- Season generously with salt and pepper inside and out; add minced garlic and herbs under the skin.
- Stuff the cavity with chopped celery, carrots, and herb stems.
- Place turkey breast-side up in the roasting pan; roast for approximately 13-15 minutes per pound until the internal temperature reaches 165°F (75°C).
- Baste every 30 minutes with chicken broth from the pan.
- Let the turkey rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 110 mg