Indulge in Banana Blondies
These banana blondies are a delightful blend of chewy texture and rich flavors, making them the perfect dessert or snack. Packed with ripe bananas and sweet caramel notes, they are easy to make and sure to impress! Enjoy them warm or at room temperature; they’re fantastic on their own or paired with ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- ½ cup nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, melt the butter and stir in the brown and granulated sugars until combined.
- Mix in the eggs and vanilla until smooth and glossy.
- Mash the bananas in a separate bowl, then fold them into the wet mixture.
- Sift in the flour, baking powder, and salt, stirring gently until just combined. Add nuts or chocolate chips if desired.
- Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg