Indulgent Banana Bread Brownies
Experience the bliss of banana bread brownies with this easy recipe that combines ripe bananas and rich chocolate into a fudgy delight. Perfect for using up overripe bananas, these brownies are a crowd-pleaser, bringing warmth and joy to every occasion. Moist, chewy, and irresistibly delicious, they’re sure to become your new favorite treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 overripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/3 cup unsalted butter (melted)
- 1 tsp baking soda
- 1 tsp vanilla extract
- Optional: 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
- In a mixing bowl, mash the overripe bananas until smooth.
- Mix in melted butter, granulated sugar, and brown sugar until well combined.
- Whisk in the eggs one at a time and add vanilla extract.
- Sift together flour, cocoa powder, and baking soda; gently fold into the wet mixture until just combined.
- If desired, fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Allow to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg