Banana Chocolate Chip Muffins
Indulge in the delightful aroma of freshly baked banana chocolate chip muffins! These moist, fluffy treats combine ripe bananas and rich chocolate chips for a flavor experience that feels like a warm hug. Perfect for breakfast or as a sweet snack, these muffins are quick to make and sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs (room temperature)
- ⅓ cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in melted butter, sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Fold in chocolate chips and spoon batter into muffin tins until two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (about 100g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg