Banana Split Pie
Banana Split Pie is a delightful twist on the classic dessert, combining creamy banana filling with a crunchy graham cracker crust. Perfect for any celebration, this pie is topped with whipped cream and drizzled with chocolate syrup, making it a nostalgic treat that brings back sweet memories. Easy to make and visually stunning, it’s sure to impress friends and family at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 2 ripe bananas, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip
- 1/4 cup chocolate syrup (plus extra for drizzling)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). If using a homemade crust, bake for about 10 minutes.
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Gently fold in the sliced bananas and Cool Whip until well combined.
- Pour the filling into the cooled graham cracker crust and spread evenly.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
- Just before serving, drizzle chocolate syrup on top and add optional chopped nuts, followed by whipped cream swirls.
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 280
- Sugar: 21g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg