Beef Burritos
Beef burritos are a comforting and flavorful dish that wraps your taste buds in a delightful embrace. Bursting with seasoned ground beef, creamy refried beans, and a melty cheese blend, these handheld wonders are perfect for family dinners or late-night snacks. Quick to prepare and incredibly satisfying, this recipe will bring joy to your table and become a go-to favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) refried beans
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 cup fresh salsa
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
Instructions
- Heat a skillet over medium heat. Cook the ground beef until browned, about 6-8 minutes. Drain excess fat.
- Stir in cumin, chili powder, and garlic powder; cook for an additional 2 minutes until fragrant.
- Warm the tortillas in a dry skillet until soft.
- Assemble each burrito by layering refried beans, seasoned beef, cheese, salsa, and sour cream on the tortilla. Roll tightly to enclose the filling.
- Grill or bake at 350°F (175°C) for about 10 minutes until golden brown.
Nutrition
- Serving Size: 1 burrito (about 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg