Beef Quesadillas
Beef quesadillas are the perfect fusion of flavor and fun, featuring crispy tortillas filled with savory ground beef, melted cheese, and vibrant veggies. Ideal for family dinners or casual get-togethers, these cheesy delights offer a satisfying crunch followed by gooey goodness in every bite. Quick to prepare and easy to customize, this recipe will have everyone gathering around the table for a deliciously memorable meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded sharp cheddar cheese
- 1 cup diced bell peppers (mix of colors)
- 1 medium onion, diced
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 cup sour cream (for serving)
- 1 cup fresh salsa (for serving)
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula.
- Add diced onions and bell peppers; sauté until tender. Season with cumin and chili powder.
- Lay a tortilla flat; sprinkle half with cheese and spoon the beef mixture on top. Fold in half.
- Cook the folded quesadilla in the skillet until golden brown and crispy, about 3–4 minutes per side.
- Slice into wedges and serve warm with sour cream and salsa.
Nutrition
- Serving Size: 1 quesadilla (195g)
- Calories: 480
- Sugar: 3g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg