Beef Sliders
Beef sliders are the ultimate crowd-pleaser, delivering juicy, flavorful patties nestled in soft buns. Perfect for any occasion, these bite-sized delights can be customized with your favorite toppings and condiments. Whether you’re hosting a summer barbecue or enjoying a cozy night in, beef sliders bring people together and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 4 slices cheddar cheese
- 4 tbsp ketchup
- 4 tbsp mustard
- 1 small onion, sliced
Instructions
- Preheat grill to medium-high heat or warm a skillet on the stovetop.
- In a bowl, mix ground beef with salt and pepper. Form into 8 small patties slightly larger than the buns.
- Cook patties on the grill or skillet for about 3-4 minutes on each side until reaching an internal temperature of 160°F.
- Add cheese slices during the last minute of cooking to melt.
- Toast slider buns on the grill for about 30 seconds until golden brown.
- Assemble sliders by layering patties with condiments and toppings before serving.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg