Irresistible Beef Stroganoff with Ground Beef Recipe

Beef stroganoff with ground beef is a dish that dances on your taste buds and wraps you in a warm culinary hug. Picture tender, juicy ground beef mingling with luscious mushrooms and silky noodles, all bathed in a creamy sauce that smells like heaven itself. The aroma wafts through your kitchen, making your family wonder if you’re secretly a culinary magician.

I remember the first time I made beef stroganoff with ground beef for my family—my husband took one bite and declared it “the best thing since sliced bread.” And honestly, who can resist the comforting embrace of this dish? It’s perfect for cozy weeknights or when you want to impress friends without spending hours in the kitchen. Trust me, once you try this recipe, you’ll find yourself daydreaming about it long after the last bite.

I once made beef stroganoff with ground beef during a dinner party, and my friends still rave about it years later!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease while keeping it flavorful and tender.

• Mushrooms: Fresh mushrooms like cremini or button add depth; avoid canned varieties for better texture.

• Onion: A medium onion chopped finely enhances the savory base of the sauce.

• Garlic: Fresh garlic cloves provide an aromatic punch; use at least 2-3 cloves minced.

• Beef Broth: Opt for low-sodium broth to control the saltiness while keeping it rich in flavor.

• Sour Cream: For that creamy finish; full-fat sour cream adds richness without overwhelming the dish.

• Egg Noodles: These are traditionally used; they soak up the sauce beautifully for maximum flavor.

• Flour: A bit of flour helps thicken the sauce and give it that perfect velvety texture.

• Paprika: A teaspoon of paprika adds warmth and depth—smoked paprika can elevate flavors further.

• Salt and Pepper: Essential seasonings that bring all flavors together; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain them well and set aside.

Sauté Ground Beef and Veggies: In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat before adding chopped onions and minced garlic. Cook until onions turn translucent.

Add Mushrooms and Seasoning: Stir in sliced mushrooms along with paprika. Cook until mushrooms soften and release their juices, about 5–7 minutes. Season generously with salt and pepper.

Create the Sauce Base: Sprinkle flour over the mixture while stirring constantly to create a roux. Gradually pour in beef broth while mixing well to avoid lumps. Let it simmer until slightly thickened.

Add Sour Cream for Creaminess: Reduce heat to low and stir in sour cream until fully combined. Ensure not to boil after adding sour cream as it can curdle.

Toss Everything Together!: Add cooked noodles back into the skillet, gently combining everything so noodles are coated in that creamy goodness. Allow it all to warm through for about 3 minutes before serving.

Now you have a wonderfully satisfying plate of beef stroganoff with ground beef ready to delight your senses!

Serve hot with fresh parsley sprinkled on top for added color—and don’t forget some crusty bread on the side to mop up any leftover sauce! Your taste buds will thank you!

Perfecting the Cooking Process

Start by browning the ground beef to develop deep flavors, then sauté onions and mushrooms until golden for the perfect base. Finally, stir in the creamy sauce and simmer gently for a comforting finish.

Add Your Touch

Consider adding garlic for a flavor boost or swapping in different types of mushrooms for variety. You could also try Greek yogurt instead of sour cream for a tangy twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed to refresh the sauce.

Sharing this recipe brings back memories of my best friend’s potluck dinner when everyone devoured my beef stroganoff with ground beef and asked for seconds!

FAQ

Can I use other meats instead of ground beef?

Yes! Chicken or turkey work well as alternatives in this recipe.

What side dishes pair well with beef stroganoff with ground beef?

Serve it with egg noodles, rice, or crusty bread to soak up the delicious sauce.

How can I make this dish gluten-free?

Use gluten-free pasta or rice and ensure your broth is gluten-free as well.