Beef Stroganoff with Ground Beef
Beef stroganoff with ground beef is a comforting classic that combines savory flavors and creamy goodness in one delicious dish. Tender ground beef, sautéed mushrooms, and silky noodles come together in a rich sauce, making it perfect for busy weeknights or cozy gatherings. This easy-to-follow recipe will have your family asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms (sliced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 2 tbsp flour
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add chopped onions and minced garlic; cook until onions are translucent.
- Stir in sliced mushrooms and paprika; cook until mushrooms soften (about 5–7 minutes). Season with salt and pepper.
- Sprinkle flour over the mixture while stirring to create a roux. Gradually add beef broth, mixing well to avoid lumps; simmer until slightly thickened.
- Reduce heat to low, stir in sour cream until fully combined (do not boil).
- Add cooked noodles to the skillet, mixing gently to coat with the sauce; warm through for about 3 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg