Beef Teriyaki
Beef teriyaki is a delightful dish that combines tender strips of beef with a sweet and savory sauce, creating a comforting meal that’s perfect for any occasion. With its glossy finish and aromatic flavors, this recipe is sure to impress your family and friends. Whether you’re enjoying a cozy weeknight dinner or entertaining guests, beef teriyaki is an easy dish that packs a flavor punch and can be customized to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly
- 2 tbsp fresh ginger, grated
- 3–4 garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (toasted, for garnish)
Instructions
- Prepare the beef by slicing the sirloin against the grain into thin strips.
- In a bowl, mix together soy sauce, brown sugar, minced garlic, and grated ginger until well combined.
- Heat sesame oil in a pan over medium-high heat. Sear the beef strips in batches until browned (about 3-4 minutes).
- Pour the sauce over the cooked beef and stir gently until bubbling.
- Simmer for an additional 3-5 minutes until the sauce thickens.
- Serve hot over steamed rice or noodles, garnished with green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg