Beignets
Experience the joy of homemade beignets with this delightful recipe that transports you straight to the lively streets of New Orleans. These fluffy, warm pastries are perfectly dusted with powdered sugar, making them an irresistible treat for breakfast or dessert. Whether you’re serving them at a brunch or enjoying a quiet moment with coffee, each bite is a little piece of heaven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tbsp baking powder
- 3/4 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Create a well in the center and add milk, melted butter, and beaten eggs. Stir until just combined; batter may be lumpy.
- Heat vegetable oil in a deep skillet over medium heat (350°F).
- Drop spoonfuls of batter into hot oil without overcrowding; fry for 2-3 minutes per side until golden brown.
- Remove beignets with a slotted spoon and drain on paper towels. Dust generously with powdered sugar while warm.
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 126
- Sugar: 5g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 27mg