Irresistible Biscuits and Gravy Casserole Recipe

When you think of a cozy Sunday brunch, what comes to mind? Imagine a plate piled high with warm, flaky biscuits drenched in creamy sausage gravy. That’s right; we’re diving into the wonderful world of biscuits and gravy casserole. This dish will have your taste buds dancing like no one’s watching, with its buttery biscuits soaking up that rich, savory goodness.

Now, let’s get real for a moment. The first time I made this dish, I was trying to impress my friends who had just moved into the neighborhood. Picture this: a kitchen filled with laughter, flour dusting everyone like confetti, and the unmistakable aroma of sausage sizzling away. Spoiler alert: I burnt the first batch of biscuits! But the second round turned out magnificent! So grab a fork and let’s dig into this delicious journey that promises to make every bite feel like a warm hug.

I remember the first time I served this dish; my friends went back for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flaky Biscuits: Use store-bought or homemade biscuits; both work well for this casserole.

• Ground Sausage: Choose your favorite breakfast sausage for rich flavor; spicy varieties add a nice kick.

• Milk: Whole milk gives the gravy a creamy texture, but feel free to use low-fat if you prefer.

• Eggs: These help bind everything together; large eggs are ideal for maximum fluffiness.

• Cheddar Cheese: Shredded sharp cheddar adds a delightful tanginess that elevates the flavors remarkably.

• Black Pepper: Freshly ground pepper enhances the overall taste; don’t skimp on this essential ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Dish: Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.

Sauté the Sausage: In a large skillet over medium heat, cook your ground sausage until browned and crumbly. Stir occasionally until it releases its savory aroma—about 5-7 minutes.

Create the Gravy Mix: Pour in milk while stirring constantly until combined with the sausage drippings. Cook until slightly thickened—this should take about 3-5 minutes. Don’t forget to season generously with black pepper!

Mix It All Together: In a large bowl, whisk together eggs and shredded cheese before folding in cooled sausage mixture. Gently mix until everything is well combined.

Add Biscuits and Bake: Tear up your flaky biscuits into chunks and fold them gently into the mixture. Pour everything into your prepared baking dish and spread evenly.

Bake Until Golden Brown: Place in your preheated oven and bake for 25-30 minutes or until golden brown on top and set in the center. Your kitchen will smell heavenly!

And there you have it—a delightful biscuits and gravy casserole that brings comfort food to new heights! Whether you’re serving it at brunch or as a cozy dinner option, this dish is sure to please everyone at your table.

Perfecting the Cooking Process

Start by cooking the sausage until browned, then layer biscuit pieces before adding the egg mixture for even cooking.

Add Your Touch

Feel free to swap out the sausage for bacon or add veggies like spinach for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in a microwave or oven until heated through.

Sharing this dish at our last family gathering sparked laughter when my uncle claimed he could eat it for every meal! It always brings back fond memories of family breakfasts.

FAQ

Can I use store-bought biscuits?

Absolutely! Store-bought biscuits save time without sacrificing flavor in your casserole.

How long does the casserole last in the fridge?

It lasts about three to four days when stored properly in an airtight container.

Can I freeze biscuits and gravy casserole?

Yes, you can freeze it! Just make sure it’s well-wrapped to prevent freezer burn.