Biscuits and Gravy Casserole
Biscuits and gravy casserole is the ultimate comfort food, perfect for cozy brunches or family dinners. Imagine buttery, flaky biscuits enveloped in rich, creamy sausage gravy, all baked to golden perfection. This easy-to-make dish is not only hearty and satisfying but also customizable with your favorite ingredients. Serve it up for a crowd-pleasing meal that’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated flaky biscuits
- 1 lb ground sausage
- 2 cups whole milk
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 tsp freshly ground black pepper
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground sausage until browned and crumbly, about 5-7 minutes.
- Stir in milk and cook until slightly thickened, approximately 3-5 minutes; season with black pepper.
- In a bowl, whisk eggs and cheese together before adding cooled sausage mixture; mix well.
- Tear biscuits into chunks and fold them into the mixture.
- Pour into the prepared baking dish and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg