Blackberry Crisp
Warm, comforting, and bursting with flavor, this blackberry crisp is the ultimate dessert for any occasion. Juicy blackberries are topped with a crunchy, buttery oat mixture, creating a delightful contrast that will leave your taste buds dancing. Perfect for sharing at family gatherings or enjoying on a cozy evening at home, serve it warm with a scoop of vanilla ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blackberries
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix blackberries with 1/4 cup sugar and a pinch of salt; toss gently.
- In another bowl, combine flour, oats, cinnamon, and remaining sugar. Stir in melted butter until crumbly.
- Spread the blackberry mixture evenly in the baking dish and top with the oat mixture.
- Bake for 30-35 minutes until the topping is golden brown and the berries are bubbling.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 recipe (approximately 150g)
- Calories: 250
- Sugar: 15g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg