Blackberry Crumble
There’s nothing quite like the comforting aroma of freshly baked blackberry crumble. This classic dessert features sweet, juicy blackberries topped with a buttery, crunchy crumble that will warm your heart and delight your taste buds. Perfect for family gatherings or a cozy night in, this recipe is easy to make and irresistible when served warm with a scoop of vanilla ice cream. Dive into this nostalgic treat that promises to bring smiles and sweet memories to the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blackberries
- 3/4 cup granulated sugar (adjust for sweetness)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 cup rolled oats
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss fresh blackberries with granulated sugar and let sit.
- In another bowl, mix flour, oats, sugar, and cinnamon. Add cold butter and mix until crumbly.
- Pour blackberries into a greased baking dish and sprinkle the crumble topping evenly over them.
- Bake for 30-35 minutes until golden brown and bubbling.
- Allow to cool for 10 minutes before serving warm with ice cream.
Nutrition
- Serving Size: 1/8 of the crumble (about 110g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg