Blueberry Baked Oatmeal
Blueberry baked oatmeal is the ultimate breakfast treat, combining hearty oats with plump, juicy blueberries for a comforting start to your day. This dish is perfect for busy mornings or leisurely brunches, offering a delightful balance of sweetness and nutrition. With its warm, inviting aroma, this baked oatmeal not only satisfies hunger but also brings smiles to the breakfast table. Easy to prepare and versatile enough to customize with your favorite fruits and nuts, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 1 cup fresh blueberries
- 1/4 cup pure maple syrup
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix together rolled oats, baking powder, cinnamon, and salt.
- In another bowl, combine milk, maple syrup, and beaten eggs. Pour this mixture into the dry ingredients and stir until combined.
- Gently fold in the blueberries without crushing them.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Serve warm with optional maple syrup or yogurt.
Nutrition
- Serving Size: 1 slice (approx. 160g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 55mg