Blueberry Pie
Blueberry pie is a timeless classic that captures the essence of summer in every slice. With its flaky crust and luscious filling bursting with sweet-tart blueberries, this delightful dessert is perfect for family gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will bring smiles to everyone’s faces.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1/4 cup unsalted butter (cubed)
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, mix blueberries, sugar, flour, lemon juice, and salt. Let sit for 10 minutes.
- Roll out the pie crust and place it in a pie dish. Pour the blueberry mixture into the crust.
- Top with another layer of dough or create a lattice design; seal edges.
- Bake for 40-45 minutes until golden brown and bubbly. Cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg