Bone-In Skin-On Chicken Thighs
Bone-in, skin-on chicken thighs offer a delightful combination of crispy skin and juicy meat, making them the perfect centerpiece for any meal. This recipe ensures a flavorful experience that will have your family and friends asking for seconds. With simple ingredients and straightforward steps, you can create a comforting dish that fills your kitchen with an irresistible aroma. Ideal for weeknight dinners or special occasions, these chicken thighs are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (like thyme or rosemary) to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Rub olive oil over each thigh and season generously with garlic powder, paprika, salt, pepper, and fresh herbs.
- Place the seasoned chicken on a parchment-lined baking sheet, ensuring space between each piece.
- Roast in the preheated oven for 35-40 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 thigh (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg