Bread and Butter Pickles
Experience the delightful crunch and sweet-tangy flavor of homemade bread and butter pickles. Perfect for summer barbecues, picnics, or as a refreshing snack straight from the jar, these vibrant pickles add a burst of color and flavor to any meal. With minimal effort required, you’ll impress friends and family with this easy-to-follow recipe that captures the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack/Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 4 cups cucumbers, sliced (about 4 medium cucumbers)
- 1 cup onion, thinly sliced (about 1 medium sweet onion)
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 2 tsp kosher salt
- 1 tsp mustard seeds
- 1 tsp celery seeds
Instructions
- Prepare your cucumbers by washing them thoroughly and slicing into ¼-inch thick rounds.
- In a saucepan over medium heat, combine apple cider vinegar, sugar, salt, mustard seeds, and celery seeds. Stir until the sugar dissolves completely.
- Allow the brine to cool slightly before adding sliced onions and cucumbers. Stir gently to coat.
- Pack the cucumber-onion mixture into clean mason jars, leaving half an inch of space at the top.
- Seal tightly and refrigerate for at least 24 hours to let flavors meld before enjoying.
Nutrition
- Serving Size: 60g
- Calories: 95
- Sugar: 22g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg